| 000 | 01292 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517031023.0 | ||
| 264 | 0 | _c20151030 | |
| 008 | 201510s 0 0 jpn d | ||
| 022 | _a1882-1006 | ||
| 024 | 7 |
_a10.3358/shokueishi.56.37 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYanagi, Tokue | |
| 245 | 0 | 0 |
_a[Study on Extraction Conditions of Water-Soluble Substances—Purity Test (4) for Polyvinylpolypyrrolidone Listed in Japan's Specifications and Standards for Food Additives]. _h[electronic resource] |
| 260 |
_bShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _c2015 |
||
| 300 |
_a37-41 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aFood Additives _xisolation & purification |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 | _aJapan |
| 650 | 0 | 4 |
_aPovidone _xisolation & purification |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 | _aSolubility |
| 650 | 0 | 4 | _aWater |
| 700 | 1 | _aMatsumoto, Makoto | |
| 700 | 1 | _aShimizu, Sachiko | |
| 700 | 1 | _aIwamura, Tetsuro | |
| 700 | 1 | _aOgaki, Mamiko | |
| 773 | 0 |
_tShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _gvol. 56 _gno. 2 _gp. 37-41 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3358/shokueishi.56.37 _zAvailable from publisher's website |
| 999 |
_c24853767 _d24853767 |
||