| 000 | 01559 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250517030953.0 | ||
| 264 | 0 | _c20160205 | |
| 008 | 201602s 0 0 eng d | ||
| 022 | _a2042-650X | ||
| 024 | 7 |
_a10.1039/c5fo00070j _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCouëdelo, L | |
| 245 | 0 | 0 |
_aImpact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis. _h[electronic resource] |
| 260 |
_bFood & function _cMay 2015 |
||
| 300 |
_a1726-35 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 | _aChemistry, Pharmaceutical |
| 650 | 0 | 4 |
_aChylomicrons _xbiosynthesis |
| 650 | 0 | 4 |
_aEmulsifying Agents _xchemistry |
| 650 | 0 | 4 |
_aGastrointestinal Tract _xmetabolism |
| 650 | 0 | 4 |
_aLecithins _xchemistry |
| 650 | 0 | 4 |
_aLinseed Oil _xchemistry |
| 650 | 0 | 4 |
_aLipolysis _xdrug effects |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aRats, Wistar |
| 650 | 0 | 4 |
_aGlycine max _xchemistry |
| 650 | 0 | 4 |
_aalpha-Linolenic Acid _xchemistry |
| 700 | 1 | _aAmara, S | |
| 700 | 1 | _aLecomte, M | |
| 700 | 1 | _aMeugnier, E | |
| 700 | 1 | _aMonteil, J | |
| 700 | 1 | _aFonseca, L | |
| 700 | 1 | _aPineau, G | |
| 700 | 1 | _aCansell, M | |
| 700 | 1 | _aCarrière, F | |
| 700 | 1 | _aMichalski, M C | |
| 700 | 1 | _aVaysse, C | |
| 773 | 0 |
_tFood & function _gvol. 6 _gno. 5 _gp. 1726-35 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/c5fo00070j _zAvailable from publisher's website |
| 999 |
_c24852097 _d24852097 |
||