000 | 01109 a2200289 4500 | ||
---|---|---|---|
005 | 20250517030456.0 | ||
264 | 0 | _c20160112 | |
008 | 201601s 0 0 eng d | ||
022 | _a1875-5364 | ||
024 | 7 |
_a10.1016/S1875-5364(15)30017-0 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aZou, Xiao-Wei | |
245 | 0 | 0 |
_aA new polyphenol, 1, 3-di-O-caffeoyl-5-O-(1-methoxyl-2-O-caffeoyl-4-maloyl)-quinic acid, isolated from cultured cells of Saussurea involucrata. _h[electronic resource] |
260 |
_bChinese journal of natural medicines _cApr 2015 |
||
300 |
_a295-8 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aAntioxidants _xchemistry |
650 | 0 | 4 | _aCells, Cultured |
650 | 0 | 4 |
_aPolyphenols _xchemistry |
650 | 0 | 4 |
_aSaussurea _xchemistry |
700 | 1 | _aLiu, Dan | |
700 | 1 | _aLiu, Ya-Ping | |
700 | 1 | _aXiu, Zhi-Long | |
700 | 1 | _aXiao, Hong-Bin | |
773 | 0 |
_tChinese journal of natural medicines _gvol. 13 _gno. 4 _gp. 295-8 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/S1875-5364(15)30017-0 _zAvailable from publisher's website |
999 |
_c24838070 _d24838070 |