000 01109 a2200289 4500
005 20250517030456.0
264 0 _c20160112
008 201601s 0 0 eng d
022 _a1875-5364
024 7 _a10.1016/S1875-5364(15)30017-0
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aZou, Xiao-Wei
245 0 0 _aA new polyphenol, 1, 3-di-O-caffeoyl-5-O-(1-methoxyl-2-O-caffeoyl-4-maloyl)-quinic acid, isolated from cultured cells of Saussurea involucrata.
_h[electronic resource]
260 _bChinese journal of natural medicines
_cApr 2015
300 _a295-8 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAntioxidants
_xchemistry
650 0 4 _aCells, Cultured
650 0 4 _aPolyphenols
_xchemistry
650 0 4 _aSaussurea
_xchemistry
700 1 _aLiu, Dan
700 1 _aLiu, Ya-Ping
700 1 _aXiu, Zhi-Long
700 1 _aXiao, Hong-Bin
773 0 _tChinese journal of natural medicines
_gvol. 13
_gno. 4
_gp. 295-8
856 4 0 _uhttps://doi.org/10.1016/S1875-5364(15)30017-0
_zAvailable from publisher's website
999 _c24838070
_d24838070