| 000 | 01360 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517030149.0 | ||
| 264 | 0 | _c20151105 | |
| 008 | 201511s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf505870s _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNogales-Bueno, Julio | |
| 245 | 0 | 0 |
_aSimplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMay 2015 |
||
| 300 |
_a4284-90 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aLeast-Squares Analysis |
| 650 | 0 | 4 | _aModels, Theoretical |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aSpectroscopy, Near-Infrared _xmethods |
| 650 | 0 | 4 |
_aVitis _xchemistry |
| 700 | 1 | _aAyala, Fernando | |
| 700 | 1 | _aHernández-Hierro, José Miguel | |
| 700 | 1 | _aRodríguez-Pulido, Francisco José | |
| 700 | 1 | _aEchávarri, José Federico | |
| 700 | 1 | _aHeredia, Francisco José | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 63 _gno. 17 _gp. 4284-90 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf505870s _zAvailable from publisher's website |
| 999 |
_c24827698 _d24827698 |
||