| 000 | 01127 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250517030108.0 | ||
| 264 | 0 | _c20160217 | |
| 008 | 201602s 0 0 eng d | ||
| 022 | _a1472-765X | ||
| 024 | 7 |
_a10.1111/lam.12431 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBolton, D J | |
| 245 | 0 | 0 |
_aA four-year survey of blown pack spoilage Clostridium estertheticum and Clostridium gasigenes on beef primal cuts. _h[electronic resource] |
| 260 |
_bLetters in applied microbiology _cAug 2015 |
||
| 300 |
_a153-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAbattoirs |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aClostridium _xgenetics |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aPolymerase Chain Reaction _xmethods |
| 650 | 0 | 4 |
_aRNA, Ribosomal, 16S _xgenetics |
| 650 | 0 | 4 |
_aRed Meat _xmicrobiology |
| 650 | 0 | 4 | _aSeasons |
| 700 | 1 | _aCarroll, J | |
| 700 | 1 | _aWalsh, D | |
| 773 | 0 |
_tLetters in applied microbiology _gvol. 61 _gno. 2 _gp. 153-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/lam.12431 _zAvailable from publisher's website |
| 999 |
_c24825301 _d24825301 |
||