| 000 | 01104 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250517025956.0 | ||
| 264 | 0 | _c20160209 | |
| 008 | 201602s 0 0 eng d | ||
| 022 | _a1873-2607 | ||
| 024 | 7 |
_a10.1016/j.amepre.2014.12.007 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aEconomos, Christina D | |
| 245 | 0 | 0 |
_aFood and physical activity environments: an energy balance approach for research and practice. _h[electronic resource] |
| 260 |
_bAmerican journal of preventive medicine _cMay 2015 |
||
| 300 |
_a620-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 | _aEnvironment Design |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMotor Activity |
| 650 | 0 | 4 |
_aObesity _xprevention & control |
| 650 | 0 | 4 | _aResearch |
| 700 | 1 | _aHatfield, Daniel P | |
| 700 | 1 | _aKing, Abby C | |
| 700 | 1 | _aAyala, Guadalupe X | |
| 700 | 1 | _aPentz, Mary Ann | |
| 773 | 0 |
_tAmerican journal of preventive medicine _gvol. 48 _gno. 5 _gp. 620-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.amepre.2014.12.007 _zAvailable from publisher's website |
| 999 |
_c24821425 _d24821425 |
||