| 000 | 01199 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250517025336.0 | ||
| 264 | 0 | _c20161024 | |
| 008 | 201610s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.7209 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJachna, Tiphaine J | |
| 245 | 0 | 0 |
_aBioactive compounds in pindo palm (Butia capitata) juice and in pomace resulting of the extraction process. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cMar 2016 |
||
| 300 |
_a1216-22 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aArecaceae |
| 650 | 0 | 4 |
_aAscorbic Acid _xchemistry |
| 650 | 0 | 4 | _aBeverages |
| 650 | 0 | 4 |
_aCarotenoids _xchemistry |
| 650 | 0 | 4 | _aFood Quality |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 |
_aPhenols _xchemistry |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 700 | 1 | _aHermes, Vanessa S | |
| 700 | 1 | _aFlôres, Simone H | |
| 700 | 1 | _aRios, Alessandro O | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 96 _gno. 4 _gp. 1216-22 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.7209 _zAvailable from publisher's website |
| 999 |
_c24802776 _d24802776 |
||