| 000 | 01675 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250517025131.0 | ||
| 264 | 0 | _c20160315 | |
| 008 | 201603s 0 0 eng d | ||
| 022 | _a1096-0953 | ||
| 024 | 7 |
_a10.1016/j.envres.2015.02.029 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJacobs, Silke | |
| 245 | 0 | 0 |
_aConsumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries. _h[electronic resource] |
| 260 |
_bEnvironmental research _cNov 2015 |
||
| 300 |
_a11-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aCluster Analysis |
| 650 | 0 | 4 | _aCommunity Participation |
| 650 | 0 | 4 |
_aEnvironmental Monitoring _xmethods |
| 650 | 0 | 4 | _aEurope |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 | _aFood Safety |
| 650 | 0 | 4 | _aHealth Knowledge, Attitudes, Practice |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aModels, Theoretical |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 |
_aSeafood _xstandards |
| 650 | 0 | 4 | _aSocioeconomic Factors |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 |
_aWater Pollution _xanalysis |
| 700 | 1 | _aSioen, Isabelle | |
| 700 | 1 | _aPieniak, Zuzanna | |
| 700 | 1 | _aDe Henauw, Stefaan | |
| 700 | 1 | _aMaulvault, Ana Luisa | |
| 700 | 1 | _aReuver, Marieke | |
| 700 | 1 | _aFait, Gabriella | |
| 700 | 1 | _aCano-Sancho, German | |
| 700 | 1 | _aVerbeke, Wim | |
| 773 | 0 |
_tEnvironmental research _gvol. 143 _gno. Pt B _gp. 11-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.envres.2015.02.029 _zAvailable from publisher's website |
| 999 |
_c24795936 _d24795936 |
||