| 000 | 01058 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517025108.0 | ||
| 264 | 0 | _c20160107 | |
| 008 | 201601s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2015.03.040 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOlejar, Kenneth J | |
| 245 | 0 | 0 |
_aInfluence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine. _h[electronic resource] |
| 260 |
_bFood chemistry _cSep 2015 |
||
| 300 |
_a181-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAntioxidants |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aOdorants |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 | _aPolyphenols |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aFedrizzi, Bruno | |
| 700 | 1 | _aKilmartin, Paul A | |
| 773 | 0 |
_tFood chemistry _gvol. 183 _gp. 181-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2015.03.040 _zAvailable from publisher's website |
| 999 |
_c24794662 _d24794662 |
||