000 01509 a2200457 4500
005 20250517024836.0
264 0 _c20150813
008 201508s 0 0 eng d
022 _a1541-6100
024 7 _a10.3945/jn.115.212829
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aJamnik, Joseph
245 0 0 _aGluten Intake Is Positively Associated with Plasma α2-Macroglobulin in Young Adults.
_h[electronic resource]
260 _bThe Journal of nutrition
_cJun 2015
300 _a1256-62 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aBiomarkers
_xblood
650 0 4 _aBlood Proteins
_xmetabolism
650 0 4 _aBody Mass Index
650 0 4 _aCeliac Disease
_xblood
650 0 4 _aCross-Sectional Studies
650 0 4 _aEnergy Intake
650 0 4 _aFemale
650 0 4 _aGlutens
_xadministration & dosage
650 0 4 _aHLA-DQ Antigens
_xblood
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMotor Activity
650 0 4 _aNutrition Assessment
650 0 4 _aProteomics
650 0 4 _aSurveys and Questionnaires
650 0 4 _aWaist Circumference
650 0 4 _aYoung Adult
650 0 4 _aalpha-Macroglobulins
_xmetabolism
700 1 _aGarcía-Bailo, Bibiana
700 1 _aBorchers, Christoph H
700 1 _aEl-Sohemy, Ahmed
773 0 _tThe Journal of nutrition
_gvol. 145
_gno. 6
_gp. 1256-62
856 4 0 _uhttps://doi.org/10.3945/jn.115.212829
_zAvailable from publisher's website
999 _c24786410
_d24786410