000 | 01093 a2200289 4500 | ||
---|---|---|---|
005 | 20250517024702.0 | ||
264 | 0 | _c20170127 | |
008 | 201701s 0 0 eng d | ||
022 | _a1549-7852 | ||
024 | 7 |
_a10.1080/10408398.2014.970267 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aMcClements, Jake | |
245 | 0 | 0 |
_aStandardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles. _h[electronic resource] |
260 |
_bCritical reviews in food science and nutrition _cJun 2016 |
||
300 |
_a1334-62 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Review | ||
650 | 0 | 4 | _aChemical Phenomena |
650 | 0 | 4 | _aDrug Delivery Systems |
650 | 0 | 4 | _aDrug Stability |
650 | 0 | 4 | _aEmulsions |
650 | 0 | 4 | _aFood |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aNanoparticles _xchemistry |
700 | 1 | _aMcClements, David Julian | |
773 | 0 |
_tCritical reviews in food science and nutrition _gvol. 56 _gno. 8 _gp. 1334-62 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1080/10408398.2014.970267 _zAvailable from publisher's website |
999 |
_c24781531 _d24781531 |