000 01093 a2200289 4500
005 20250517024702.0
264 0 _c20170127
008 201701s 0 0 eng d
022 _a1549-7852
024 7 _a10.1080/10408398.2014.970267
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMcClements, Jake
245 0 0 _aStandardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles.
_h[electronic resource]
260 _bCritical reviews in food science and nutrition
_cJun 2016
300 _a1334-62 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aChemical Phenomena
650 0 4 _aDrug Delivery Systems
650 0 4 _aDrug Stability
650 0 4 _aEmulsions
650 0 4 _aFood
650 0 4 _aHumans
650 0 4 _aNanoparticles
_xchemistry
700 1 _aMcClements, David Julian
773 0 _tCritical reviews in food science and nutrition
_gvol. 56
_gno. 8
_gp. 1334-62
856 4 0 _uhttps://doi.org/10.1080/10408398.2014.970267
_zAvailable from publisher's website
999 _c24781531
_d24781531