000 01312 a2200361 4500
005 20250517024642.0
264 0 _c20170221
008 201702s 0 0 eng d
022 _a1549-7852
024 7 _a10.1080/10408398.2014.887055
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSarao, Loveleen Kaur
245 0 0 _aProbiotics, prebiotics, and microencapsulation: A review.
_h[electronic resource]
260 _bCritical reviews in food science and nutrition
_cJan 2017
300 _a344-371 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aBeverages
_xadverse effects
650 0 4 _aBifidobacterium
_xgrowth & development
650 0 4 _aFood Additives
_xadverse effects
650 0 4 _aFood Handling
650 0 4 _aFood Storage
650 0 4 _aFood Technology
_xtrends
650 0 4 _aHumans
650 0 4 _aLactobacillus
_xgrowth & development
650 0 4 _aMicrobial Viability
650 0 4 _aPrebiotics
_xadverse effects
650 0 4 _aProbiotics
_xadverse effects
650 0 4 _aSynbiotics
_xadverse effects
650 0 4 _aTerminology as Topic
700 1 _aArora, M
773 0 _tCritical reviews in food science and nutrition
_gvol. 57
_gno. 2
_gp. 344-371
856 4 0 _uhttps://doi.org/10.1080/10408398.2014.887055
_zAvailable from publisher's website
999 _c24780460
_d24780460