| 000 | 01181 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517024427.0 | ||
| 264 | 0 | _c20151214 | |
| 008 | 201512s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.5b00132 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWu, Chao | |
| 245 | 0 | 0 |
_aRelease behavior of non-network proteins and its relationship to the structure of heat-induced soy protein gels. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cApr 2015 |
||
| 300 |
_a4211-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aDiffusion |
| 650 | 0 | 4 |
_aGels _xchemistry |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 | _aProtein Denaturation |
| 650 | 0 | 4 |
_aSoybean Proteins _xchemistry |
| 700 | 1 | _aHua, Yufei | |
| 700 | 1 | _aChen, Yeming | |
| 700 | 1 | _aKong, Xiangzhen | |
| 700 | 1 | _aZhang, Caimeng | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 63 _gno. 16 _gp. 4211-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.5b00132 _zAvailable from publisher's website |
| 999 |
_c24774846 _d24774846 |
||