000 01108 a2200313 4500
005 20250517024331.0
264 0 _c20151215
008 201512s 0 0 eng d
022 _a1879-1344
024 7 _a10.1016/j.carbpol.2015.01.081
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWei, Benxi
245 0 0 _aThermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levels.
_h[electronic resource]
260 _bCarbohydrate polymers
_cJun 2015
300 _a124-30 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aDifferential Thermal Analysis
650 0 4 _aHot Temperature
650 0 4 _aHypochlorous Acid
_xchemistry
650 0 4 _aNanoparticles
650 0 4 _aOxidation-Reduction
650 0 4 _aStarch
_xchemistry
700 1 _aLi, Hongyan
700 1 _aTian, Yaoqi
700 1 _aXu, Xueming
700 1 _aJin, Zhengyu
773 0 _tCarbohydrate polymers
_gvol. 124
_gp. 124-30
856 4 0 _uhttps://doi.org/10.1016/j.carbpol.2015.01.081
_zAvailable from publisher's website
999 _c24771822
_d24771822