000 | 01108 a2200313 4500 | ||
---|---|---|---|
005 | 20250517024331.0 | ||
264 | 0 | _c20151215 | |
008 | 201512s 0 0 eng d | ||
022 | _a1879-1344 | ||
024 | 7 |
_a10.1016/j.carbpol.2015.01.081 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aWei, Benxi | |
245 | 0 | 0 |
_aThermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levels. _h[electronic resource] |
260 |
_bCarbohydrate polymers _cJun 2015 |
||
300 |
_a124-30 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aDifferential Thermal Analysis |
650 | 0 | 4 | _aHot Temperature |
650 | 0 | 4 |
_aHypochlorous Acid _xchemistry |
650 | 0 | 4 | _aNanoparticles |
650 | 0 | 4 | _aOxidation-Reduction |
650 | 0 | 4 |
_aStarch _xchemistry |
700 | 1 | _aLi, Hongyan | |
700 | 1 | _aTian, Yaoqi | |
700 | 1 | _aXu, Xueming | |
700 | 1 | _aJin, Zhengyu | |
773 | 0 |
_tCarbohydrate polymers _gvol. 124 _gp. 124-30 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.carbpol.2015.01.081 _zAvailable from publisher's website |
999 |
_c24771822 _d24771822 |