000 01229 a2200337 4500
005 20250517024256.0
264 0 _c20160118
008 201601s 0 0 eng d
022 _a1574-6968
024 7 _a10.1093/femsle/fnv049
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRanjbar-Omid, Mahsa
245 0 0 _aAllicin from garlic inhibits the biofilm formation and urease activity of Proteus mirabilis in vitro.
_h[electronic resource]
260 _bFEMS microbiology letters
_cMay 2015
500 _aPublication Type: Journal Article
650 0 4 _aBiofilms
_xdrug effects
650 0 4 _aDisulfides
650 0 4 _aGarlic
_xchemistry
650 0 4 _aHemolysin Proteins
_xmetabolism
650 0 4 _aMicrobial Sensitivity Tests
650 0 4 _aProteus mirabilis
_xdrug effects
650 0 4 _aSulfinic Acids
_xisolation & purification
650 0 4 _aUrease
_xantagonists & inhibitors
700 1 _aArzanlou, Mohsen
700 1 _aAmani, Mojtaba
700 1 _aShokri Al-Hashem, Seyyedeh Khadijeh
700 1 _aAmir Mozafari, Nour
700 1 _aPeeri Doghaheh, Hadi
773 0 _tFEMS microbiology letters
_gvol. 362
_gno. 9
856 4 0 _uhttps://doi.org/10.1093/femsle/fnv049
_zAvailable from publisher's website
999 _c24770077
_d24770077