| 000 | 01733 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250517024245.0 | ||
| 264 | 0 | _c20160105 | |
| 008 | 201601s 0 0 eng d | ||
| 022 | _a1873-1244 | ||
| 024 | 7 |
_a10.1016/j.nut.2014.11.017 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aShikany, James M | |
| 245 | 0 | 0 |
_aDietary contributors to glycemic load in the REasons for Geographic and Racial Differences in Stroke study. _h[electronic resource] |
| 260 |
_bNutrition (Burbank, Los Angeles County, Calif.) _cMay 2015 |
||
| 300 |
_a708-15 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAged, 80 and over |
| 650 | 0 | 4 |
_aBeverages _xanalysis |
| 650 | 0 | 4 |
_aBread _xanalysis |
| 650 | 0 | 4 | _aCohort Studies |
| 650 | 0 | 4 |
_aDiet _xethnology |
| 650 | 0 | 4 |
_aDiet Surveys _xmethods |
| 650 | 0 | 4 |
_aDietary Carbohydrates _xadministration & dosage |
| 650 | 0 | 4 |
_aEdible Grain _xanatomy & histology |
| 650 | 0 | 4 |
_aFeeding Behavior _xethnology |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aGlycemic Index |
| 650 | 0 | 4 | _aGlycemic Load |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aSex Factors |
| 650 | 0 | 4 |
_aStarch _xanalysis |
| 650 | 0 | 4 |
_aStroke _xethnology |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 |
_aUnited States _xethnology |
| 700 | 1 | _aJudd, Suzanne E | |
| 700 | 1 | _aLetter, Abraham J | |
| 700 | 1 | _aArd, Jamy D | |
| 700 | 1 | _aNewby, P K | |
| 773 | 0 |
_tNutrition (Burbank, Los Angeles County, Calif.) _gvol. 31 _gno. 5 _gp. 708-15 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.nut.2014.11.017 _zAvailable from publisher's website |
| 999 |
_c24769497 _d24769497 |
||