| 000 | 01520 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250517024232.0 | ||
| 264 | 0 | _c20151218 | |
| 008 | 201512s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X.JFP-14-376 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJacxsens, L | |
| 245 | 0 | 0 |
_aBelgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment. _h[electronic resource] |
| 260 |
_bJournal of food protection _cApr 2015 |
||
| 300 |
_a784-95 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aBelgium |
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aEating |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Safety |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aSpain |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 |
_aVegetables _xchemistry |
| 700 | 1 | _aIbañez, I Castro | |
| 700 | 1 | _aGómez-López, V M | |
| 700 | 1 | _aFernandes, J Araujo | |
| 700 | 1 | _aAllende, A | |
| 700 | 1 | _aUyttendaele, M | |
| 700 | 1 | _aHuybrechts, I | |
| 773 | 0 |
_tJournal of food protection _gvol. 78 _gno. 4 _gp. 784-95 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X.JFP-14-376 _zAvailable from publisher's website |
| 999 |
_c24768694 _d24768694 |
||