| 000 | 01541 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250517024207.0 | ||
| 264 | 0 | _c20160404 | |
| 008 | 201604s 0 0 eng d | ||
| 022 | _a1465-3478 | ||
| 024 | 7 |
_a10.3109/09637486.2015.1028906 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPeres, Rogerio Correa | |
| 245 | 0 | 0 |
_aNovel natural food colourant G8000 benefits LDL- and HDL-cholesterol in humans. _h[electronic resource] |
| 260 |
_bInternational journal of food sciences and nutrition _c2015 |
||
| 300 |
_a439-44 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aBiomarkers _xblood |
| 650 | 0 | 4 |
_aCholesterol, HDL _xblood |
| 650 | 0 | 4 |
_aCholesterol, LDL _xblood |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Coloring Agents _xmetabolism |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aPhenols _xblood |
| 650 | 0 | 4 |
_aPlant Extracts _xblood |
| 650 | 0 | 4 |
_aTriglycerides _xblood |
| 650 | 0 | 4 | _aVitis |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aGollücke, Andrea Pitelli Boiago | |
| 700 | 1 | _aSoares, Clayton | |
| 700 | 1 | _aMachado, Patricia | |
| 700 | 1 | _aViveiros Filho, Vitor | |
| 700 | 1 | _aRocha, Silvana | |
| 700 | 1 | _aMorais, Damila Rodrigues | |
| 700 | 1 | _aBataglion, Giovana Anceski | |
| 700 | 1 | _aEberlin, Marcos Nogueira | |
| 700 | 1 | _aRibeiro, Daniel Araki | |
| 773 | 0 |
_tInternational journal of food sciences and nutrition _gvol. 66 _gno. 4 _gp. 439-44 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3109/09637486.2015.1028906 _zAvailable from publisher's website |
| 999 |
_c24767361 _d24767361 |
||