| 000 | 01109 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517024051.0 | ||
| 264 | 0 | _c20170208 | |
| 008 | 201702s 0 0 eng d | ||
| 022 | _a1549-7852 | ||
| 024 | 7 |
_a10.1080/10408398.2013.829414 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJędrkiewicz, Renata | |
| 245 | 0 | 0 |
_a3-MCPD: A Worldwide Problem of Food Chemistry. _h[electronic resource] |
| 260 |
_bCritical reviews in food science and nutrition _cOct 2016 |
||
| 300 |
_a2268-77 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aGlobal Health |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aalpha-Chlorohydrin _xchemistry |
| 700 | 1 | _aKupska, Magdalena | |
| 700 | 1 | _aGłowacz, Agnieszka | |
| 700 | 1 | _aGromadzka, Justyna | |
| 700 | 1 | _aNamieśnik, Jacek | |
| 773 | 0 |
_tCritical reviews in food science and nutrition _gvol. 56 _gno. 14 _gp. 2268-77 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/10408398.2013.829414 _zAvailable from publisher's website |
| 999 |
_c24763397 _d24763397 |
||