| 000 | 01647 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250517023920.0 | ||
| 264 | 0 | _c20150825 | |
| 008 | 201508s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps/pev091 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRey, A I | |
| 245 | 0 | 0 |
_aEffect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics. _h[electronic resource] |
| 260 |
_bPoultry science _cJun 2015 |
||
| 300 |
_a1259-69 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntioxidants _xmetabolism |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 |
_aDiet _xveterinary |
| 650 | 0 | 4 |
_aDietary Supplements _xanalysis |
| 650 | 0 | 4 | _aDose-Response Relationship, Drug |
| 650 | 0 | 4 |
_aFatty Acids _xmetabolism |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Quality |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aPectoralis Muscles _xphysiology |
| 650 | 0 | 4 | _aRandom Allocation |
| 650 | 0 | 4 |
_aThiobarbituric Acid Reactive Substances _xmetabolism |
| 650 | 0 | 4 |
_aTurkeys _xmetabolism |
| 650 | 0 | 4 |
_aVitamin E _xmetabolism |
| 650 | 0 | 4 |
_aVitamins _xmetabolism |
| 650 | 0 | 4 |
_aalpha-Tocopherol _xblood |
| 700 | 1 | _aSegura, J | |
| 700 | 1 | _aOlivares, A | |
| 700 | 1 | _aCerisuelo, A | |
| 700 | 1 | _aPiñeiro, C | |
| 700 | 1 | _aLópez-Bote, C J | |
| 773 | 0 |
_tPoultry science _gvol. 94 _gno. 6 _gp. 1259-69 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps/pev091 _zAvailable from publisher's website |
| 999 |
_c24758447 _d24758447 |
||