| 000 | 01568 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250517023851.0 | ||
| 264 | 0 | _c20160223 | |
| 008 | 201602s 0 0 eng d | ||
| 022 | _a1879-2456 | ||
| 024 | 7 |
_a10.1016/j.wasman.2015.03.009 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPérez-Bibbins, B | |
| 245 | 0 | 0 |
_aPotential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview. _h[electronic resource] |
| 260 |
_bWaste management (New York, N.Y.) _cJun 2015 |
||
| 300 |
_a72-81 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aAlcoholic Beverages |
| 650 | 0 | 4 |
_aAspergillus _xmetabolism |
| 650 | 0 | 4 | _aAutolysis |
| 650 | 0 | 4 | _aBeer |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 |
_aFood Industry _xmethods |
| 650 | 0 | 4 |
_aFood Technology _xmethods |
| 650 | 0 | 4 |
_aGlucose _xchemistry |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 | _aIndustrial Microbiology |
| 650 | 0 | 4 | _aIndustrial Waste |
| 650 | 0 | 4 |
_aLactic Acid _xchemistry |
| 650 | 0 | 4 |
_aPolyphenols _xchemistry |
| 650 | 0 | 4 | _aSpain |
| 650 | 0 | 4 |
_aWaste Disposal, Fluid _xmethods |
| 650 | 0 | 4 | _aWine |
| 650 | 0 | 4 |
_aXylitol _xchemistry |
| 700 | 1 | _aTorrado-Agrasar, A | |
| 700 | 1 | _aSalgado, J M | |
| 700 | 1 | _aOliveira, R Pinheiro de Souza | |
| 700 | 1 | _aDomínguez, J M | |
| 773 | 0 |
_tWaste management (New York, N.Y.) _gvol. 40 _gp. 72-81 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.wasman.2015.03.009 _zAvailable from publisher's website |
| 999 |
_c24756980 _d24756980 |
||