| 000 | 01547 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250517023752.0 | ||
| 264 | 0 | _c20160107 | |
| 008 | 201601s 0 0 eng d | ||
| 022 | _a1618-2650 | ||
| 024 | 7 |
_a10.1007/s00216-015-8597-2 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAndrýs, Rudolf | |
| 245 | 0 | 0 |
_aImproved detection of β-N-methylamino-L-alanine using N-hydroxysuccinimide ester of N-butylnicotinic acid for the localization of BMAA in blue mussels (Mytilus edulis). _h[electronic resource] |
| 260 |
_bAnalytical and bioanalytical chemistry _cMay 2015 |
||
| 300 |
_a3743-50 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmino Acids, Diamino _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChromatography, Liquid _xmethods |
| 650 | 0 | 4 | _aCyanobacteria Toxins |
| 650 | 0 | 4 | _aEsterification |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 |
_aMass Spectrometry _xmethods |
| 650 | 0 | 4 |
_aMytilus edulis _xchemistry |
| 650 | 0 | 4 |
_aNicotinic Acids _xchemistry |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 | _aSeafood |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 |
_aSuccinimides _xchemistry |
| 700 | 1 | _aZurita, Javier | |
| 700 | 1 | _aZguna, Nadezda | |
| 700 | 1 | _aVerschueren, Klaas | |
| 700 | 1 | _aDe Borggraeve, Wim M | |
| 700 | 1 | _aIlag, Leopold L | |
| 773 | 0 |
_tAnalytical and bioanalytical chemistry _gvol. 407 _gno. 13 _gp. 3743-50 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00216-015-8597-2 _zAvailable from publisher's website |
| 999 |
_c24753888 _d24753888 |
||