| 000 | 01006 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250517023714.0 | ||
| 264 | 0 | _c20160426 | |
| 008 | 201604s 0 0 eng d | ||
| 022 | _a1347-6947 | ||
| 024 | 7 |
_a10.1080/09168451.2015.1027656 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTsuduki, Tsuyoshi | |
| 245 | 0 | 0 |
_aResearch on food and nutrition characteristics of conjugated fatty acids. _h[electronic resource] |
| 260 |
_bBioscience, biotechnology, and biochemistry _c2015 |
||
| 300 |
_a1217-22 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLinoleic Acids, Conjugated _xchemistry |
| 650 | 0 | 4 |
_aOxidation-Reduction _xdrug effects |
| 650 | 0 | 4 |
_aTriglycerides _xchemistry |
| 773 | 0 |
_tBioscience, biotechnology, and biochemistry _gvol. 79 _gno. 8 _gp. 1217-22 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/09168451.2015.1027656 _zAvailable from publisher's website |
| 999 |
_c24752016 _d24752016 |
||