| 000 | 00887 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250517023709.0 | ||
| 264 | 0 | _c20150330 | |
| 008 | 201503s 0 0 eng d | ||
| 022 | _a1654-661X | ||
| 024 | 7 |
_a10.3402/fnr.v59.25765 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGuillermo, Rosamond B | |
| 245 | 0 | 0 |
_aSupplementation with complex milk lipids during brain development promotes neuroplasticity without altering myelination or vascular density. _h[electronic resource] |
| 260 |
_bFood & nutrition research _c2015 |
||
| 300 |
_a25765 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aYang, Panzao | |
| 700 | 1 | _aVickers, Mark H | |
| 700 | 1 | _aMcJarrow, Paul | |
| 700 | 1 | _aGuan, Jian | |
| 773 | 0 |
_tFood & nutrition research _gvol. 59 _gp. 25765 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3402/fnr.v59.25765 _zAvailable from publisher's website |
| 999 |
_c24751772 _d24751772 |
||