000 01437 a2200361 4500
005 20250517022956.0
264 0 _c20160125
008 201601s 0 0 eng d
022 _a1873-6351
024 7 _a10.1016/j.fct.2015.03.012
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFranke, Adrian A
245 0 0 _aComposition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers.
_h[electronic resource]
260 _bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_cJun 2015
300 _a241-246 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, N.I.H., Extramural
650 0 4 _aAlkaloids
_xchemistry
650 0 4 _aAreca
_xchemistry
650 0 4 _aBiomarkers
650 0 4 _aCalcium Compounds
_xchemistry
650 0 4 _aGuam
650 0 4 _aHumans
650 0 4 _aOxides
_xchemistry
650 0 4 _aSaliva
_xchemistry
650 0 4 _aNicotiana
_xchemistry
700 1 _aMendez, Ana Joy
700 1 _aLai, Jennifer F
700 1 _aArat-Cabading, Celine
700 1 _aLi, Xingnan
700 1 _aCuster, Laurie J
773 0 _tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_gvol. 80
_gp. 241-246
856 4 0 _uhttps://doi.org/10.1016/j.fct.2015.03.012
_zAvailable from publisher's website
999 _c24731061
_d24731061