| 000 | 01242 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250517022209.0 | ||
| 264 | 0 | _c20150915 | |
| 008 | 201509s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps/pev073 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVilarrasa, E | |
| 245 | 0 | 0 |
_aUse of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets. _h[electronic resource] |
| 260 |
_bPoultry science _cJul 2015 |
||
| 300 |
_a1527-38 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAbdominal Fat _xmetabolism |
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChickens _xgrowth & development |
| 650 | 0 | 4 |
_aDiet _xveterinary |
| 650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
| 650 | 0 | 4 |
_aDietary Supplements _xanalysis |
| 650 | 0 | 4 |
_aFatty Acids, Nonesterified _xmetabolism |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aRandom Allocation |
| 700 | 1 | _aCodony, R | |
| 700 | 1 | _aEsteve-Garcia, E | |
| 700 | 1 | _aBarroeta, A C | |
| 773 | 0 |
_tPoultry science _gvol. 94 _gno. 7 _gp. 1527-38 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps/pev073 _zAvailable from publisher's website |
| 999 |
_c24708336 _d24708336 |
||