| 000 | 01625 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250517022149.0 | ||
| 264 | 0 | _c20151117 | |
| 008 | 201511s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2015.02.013 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGuyard-Nicodème, Muriel | |
| 245 | 0 | 0 |
_aPrevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cJun 2015 |
||
| 300 |
_a8-14 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xpharmacology |
| 650 | 0 | 4 |
_aCampylobacter jejuni _xdrug effects |
| 650 | 0 | 4 |
_aChickens _xmicrobiology |
| 650 | 0 | 4 |
_aDrug Resistance, Microbial _xgenetics |
| 650 | 0 | 4 |
_aFood Microbiology _xstatistics & numerical data |
| 650 | 0 | 4 | _aFrance |
| 650 | 0 | 4 | _aGenetic Variation |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aMultilocus Sequence Typing |
| 650 | 0 | 4 | _aPolymerase Chain Reaction |
| 700 | 1 | _aRivoal, Katell | |
| 700 | 1 | _aHouard, Emmanuelle | |
| 700 | 1 | _aRose, Valérie | |
| 700 | 1 | _aQuesne, Ségolène | |
| 700 | 1 | _aMourand, Gwenaëlle | |
| 700 | 1 | _aRouxel, Sandra | |
| 700 | 1 | _aKempf, Isabelle | |
| 700 | 1 | _aGuillier, Laurent | |
| 700 | 1 | _aGauchard, Françoise | |
| 700 | 1 | _aChemaly, Marianne | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 203 _gp. 8-14 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2015.02.013 _zAvailable from publisher's website |
| 999 |
_c24707238 _d24707238 |
||