| 000 | 01097 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250517022109.0 | ||
| 264 | 0 | _c20151029 | |
| 008 | 201510s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.5b00243 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCui, Leqi | |
| 245 | 0 | 0 |
_aImpact of phosphatidylethanolamine on the antioxidant activity of α-tocopherol and trolox in bulk oil. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cApr 2015 |
||
| 300 |
_a3288-94 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 |
_aChromans _xchemistry |
| 650 | 0 | 4 |
_aFood Additives _xchemistry |
| 650 | 0 | 4 |
_aPhosphatidylethanolamines _xchemistry |
| 650 | 0 | 4 |
_aSoybean Oil _xchemistry |
| 650 | 0 | 4 |
_aalpha-Tocopherol _xchemistry |
| 700 | 1 | _aMcClements, D Julian | |
| 700 | 1 | _aDecker, Eric A | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 63 _gno. 12 _gp. 3288-94 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.5b00243 _zAvailable from publisher's website |
| 999 |
_c24705147 _d24705147 |
||