000 01402 a2200385 4500
005 20250517021714.0
264 0 _c20150707
008 201507s 0 0 eng d
022 _a1879-3460
024 7 _a10.1016/j.ijfoodmicro.2015.02.022
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTian, Jun
245 0 0 _aEfficacy and possible mechanisms of perillaldehyde in control of Aspergillus niger causing grape decay.
_h[electronic resource]
260 _bInternational journal of food microbiology
_cJun 2015
300 _a27-34 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAntifungal Agents
_xpharmacology
650 0 4 _aAspergillus niger
_xchemistry
650 0 4 _aCell Membrane
_xchemistry
650 0 4 _aErgosterol
_xanalysis
650 0 4 _aFood Microbiology
650 0 4 _aFruit
_xmicrobiology
650 0 4 _aMicrobial Sensitivity Tests
650 0 4 _aMicrobial Viability
_xdrug effects
650 0 4 _aMonoterpenes
_xpharmacology
650 0 4 _aVitis
_xmicrobiology
700 1 _aWang, Yanzhen
700 1 _aZeng, Hong
700 1 _aLi, Zongyun
700 1 _aZhang, Peng
700 1 _aTessema, Akalate
700 1 _aPeng, Xue
773 0 _tInternational journal of food microbiology
_gvol. 202
_gp. 27-34
856 4 0 _uhttps://doi.org/10.1016/j.ijfoodmicro.2015.02.022
_zAvailable from publisher's website
999 _c24692469
_d24692469