| 000 | 00868 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250517021343.0 | ||
| 264 | 0 | _c20150306 | |
| 008 | 201503s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-013-1123-7 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGuzmán, Elena | |
| 245 | 0 | 0 |
_aDetermination of the olive maturity index of intact fruits using image analysis. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cMar 2015 |
||
| 300 |
_a1462-70 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aBaeten, Vincent | |
| 700 | 1 | _aPierna, Juan Antonio Fernández | |
| 700 | 1 | _aGarcía-Mesa, José A | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 52 _gno. 3 _gp. 1462-70 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-013-1123-7 _zAvailable from publisher's website |
| 999 |
_c24682905 _d24682905 |
||