| 000 | 01403 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250517021330.0 | ||
| 264 | 0 | _c20151215 | |
| 008 | 201512s 0 0 eng d | ||
| 022 | _a1347-5215 | ||
| 024 | 7 |
_a10.1248/bpb.b14-00582 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDi, Huiling | |
| 245 | 0 | 0 |
_aDevelopment and evaluation of a loop-mediated isothermal amplification assay combined with enrichment culture for rapid detection of very low numbers of Vibrio parahaemolyticus in seafood samples. _h[electronic resource] |
| 260 |
_bBiological & pharmaceutical bulletin _c2015 |
||
| 300 |
_a82-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCrustacea _xmicrobiology |
| 650 | 0 | 4 |
_aDNA, Bacterial _xanalysis |
| 650 | 0 | 4 |
_aFishes _xmicrobiology |
| 650 | 0 | 4 |
_aFood Microbiology _xmethods |
| 650 | 0 | 4 |
_aOstreidae _xmicrobiology |
| 650 | 0 | 4 | _aPolymerase Chain Reaction |
| 650 | 0 | 4 |
_aSeafood _xmicrobiology |
| 650 | 0 | 4 |
_aVibrio parahaemolyticus _xgenetics |
| 700 | 1 | _aYe, Lei | |
| 700 | 1 | _aNeogi, Sucharit Basu | |
| 700 | 1 | _aMeng, Hecheng | |
| 700 | 1 | _aYan, He | |
| 700 | 1 | _aYamasaki, Shinji | |
| 700 | 1 | _aShi, Lei | |
| 773 | 0 |
_tBiological & pharmaceutical bulletin _gvol. 38 _gno. 1 _gp. 82-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1248/bpb.b14-00582 _zAvailable from publisher's website |
| 999 |
_c24682167 _d24682167 |
||