| 000 | 01905 a2200565 4500 | ||
|---|---|---|---|
| 005 | 20250517021011.0 | ||
| 264 | 0 | _c20150427 | |
| 008 | 201504s 0 0 eng d | ||
| 022 | _a1938-3207 | ||
| 024 | 7 |
_a10.3945/ajcn.114.090688 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHarmon, Brook E | |
| 245 | 0 | 0 |
_aAssociations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _cMar 2015 |
||
| 300 |
_a587-97 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Multicenter Study; Research Support, N.I.H., Extramural | ||
| 650 | 0 | 4 | _aBlack or African American |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAsian |
| 650 | 0 | 4 |
_aCardiovascular Diseases _xethnology |
| 650 | 0 | 4 | _aCohort Studies |
| 650 | 0 | 4 |
_aDiet _xadverse effects |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFollow-Up Studies |
| 650 | 0 | 4 | _aGuidelines as Topic |
| 650 | 0 | 4 |
_aHawaii _xepidemiology |
| 650 | 0 | 4 | _aHealth Promotion |
| 650 | 0 | 4 | _aHispanic or Latino |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aJapan _xethnology |
| 650 | 0 | 4 |
_aLos Angeles _xepidemiology |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aMortality |
| 650 | 0 | 4 | _aNative Hawaiian or Pacific Islander |
| 650 | 0 | 4 |
_aNeoplasms _xethnology |
| 650 | 0 | 4 | _aPatient Compliance |
| 650 | 0 | 4 | _aProspective Studies |
| 650 | 0 | 4 | _aWhite People |
| 700 | 1 | _aBoushey, Carol J | |
| 700 | 1 | _aShvetsov, Yurii B | |
| 700 | 1 | _aEttienne, Reynolette | |
| 700 | 1 | _aReedy, Jill | |
| 700 | 1 | _aWilkens, Lynne R | |
| 700 | 1 | _aLe Marchand, Loic | |
| 700 | 1 | _aHenderson, Brian E | |
| 700 | 1 | _aKolonel, Laurence N | |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 101 _gno. 3 _gp. 587-97 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3945/ajcn.114.090688 _zAvailable from publisher's website |
| 999 |
_c24671695 _d24671695 |
||