| 000 | 01811 a2200517 4500 | ||
|---|---|---|---|
| 005 | 20250517021007.0 | ||
| 264 | 0 | _c20150427 | |
| 008 | 201504s 0 0 eng d | ||
| 022 | _a1541-6100 | ||
| 024 | 7 |
_a10.3945/jn.114.204503 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMaki, Kevin C | |
| 245 | 0 | 0 |
_aSugar-sweetened product consumption alters glucose homeostasis compared with dairy product consumption in men and women at risk of type 2 diabetes mellitus. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _cMar 2015 |
||
| 300 |
_a459-66 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBlood Glucose _xmetabolism |
| 650 | 0 | 4 | _aBody Mass Index |
| 650 | 0 | 4 |
_aCholesterol, HDL _xblood |
| 650 | 0 | 4 |
_aCholesterol, LDL _xblood |
| 650 | 0 | 4 | _aCross-Over Studies |
| 650 | 0 | 4 | _aDairy Products |
| 650 | 0 | 4 |
_aDiabetes Mellitus, Type 2 _xblood |
| 650 | 0 | 4 |
_aDietary Sucrose _xadministration & dosage |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHomeostasis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aInsulin _xblood |
| 650 | 0 | 4 | _aInsulin Resistance |
| 650 | 0 | 4 |
_aInsulin-Secreting Cells _xmetabolism |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aNutritive Sweeteners _xadministration & dosage |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aTriglycerides _xblood |
| 650 | 0 | 4 |
_aVitamin D _xblood |
| 700 | 1 | _aNieman, Kristin M | |
| 700 | 1 | _aSchild, Arianne L | |
| 700 | 1 | _aKaden, Valerie N | |
| 700 | 1 | _aLawless, Andrea L | |
| 700 | 1 | _aKelley, Kathleen M | |
| 700 | 1 | _aRains, Tia M | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 145 _gno. 3 _gp. 459-66 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3945/jn.114.204503 _zAvailable from publisher's website |
| 999 |
_c24671516 _d24671516 |
||