| 000 | 01054 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250517020156.0 | ||
| 264 | 0 | _c20151030 | |
| 008 | 201510s 0 0 eng d | ||
| 022 | _a1941-1413 | ||
| 024 | 7 |
_a10.1146/annurev-food-032814-014043 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMcClements, David Julian | |
| 245 | 0 | 0 |
_aThe Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability. _h[electronic resource] |
| 260 |
_bAnnual review of food science and technology _c2015 |
||
| 300 |
_a299-327 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Review | ||
| 650 | 0 | 4 | _aAdministration, Oral |
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 | _aDietary Supplements |
| 700 | 1 | _aLi, Fang | |
| 700 | 1 | _aXiao, Hang | |
| 773 | 0 |
_tAnnual review of food science and technology _gvol. 6 _gp. 299-327 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1146/annurev-food-032814-014043 _zAvailable from publisher's website |
| 999 |
_c24646580 _d24646580 |
||