| 000 | 00899 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250517015844.0 | ||
| 264 | 0 | _c20150219 | |
| 008 | 201502s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-013-1044-5 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWasnik, P G | |
| 245 | 0 | 0 |
_aPhysico-chemical and textural properties of Santra burfi as influenced by orange pulp content. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cFeb 2015 |
||
| 300 |
_a1158-63 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aNikam, P B | |
| 700 | 1 | _aDhotre, A V | |
| 700 | 1 | _aWaseem, M | |
| 700 | 1 | _aKhodwe, N M | |
| 700 | 1 | _aMeshram, B D | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 52 _gno. 2 _gp. 1158-63 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-013-1044-5 _zAvailable from publisher's website |
| 999 |
_c24635925 _d24635925 |
||