| 000 | 00886 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250517015843.0 | ||
| 264 | 0 | _c20150219 | |
| 008 | 201502s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-013-1052-5 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJha, Alok | |
| 245 | 0 | 0 |
_aOptimization of instant dalia dessert pre-mix production by using response surface methodology. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cFeb 2015 |
||
| 300 |
_a920-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aShalini, B N | |
| 700 | 1 | _aPatel, Ashok Ambalal | |
| 700 | 1 | _aSingh, Mithilesh | |
| 700 | 1 | _aRasane, Prasad | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 52 _gno. 2 _gp. 920-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-013-1052-5 _zAvailable from publisher's website |
| 999 |
_c24635892 _d24635892 |
||