| 000 | 00975 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250517015450.0 | ||
| 264 | 0 | _c20150916 | |
| 008 | 201509s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2012.01.033 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGuidi, LetÃcia Rocha | |
| 245 | 0 | 0 |
_aBioactive amines in soy sauce: validation of method, occurrence and potential health effects. _h[electronic resource] |
| 260 |
_bFood chemistry _cJul 2012 |
||
| 300 |
_a323-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmines _xchemistry |
| 650 | 0 | 4 | _aBiogenic Amines |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 |
_aSoy Foods _xanalysis |
| 700 | 1 | _aGloria, Maria Beatriz Abreu | |
| 773 | 0 |
_tFood chemistry _gvol. 133 _gno. 2 _gp. 323-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2012.01.033 _zAvailable from publisher's website |
| 999 |
_c24625070 _d24625070 |
||