| 000 | 01306 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250517015312.0 | ||
| 264 | 0 | _c20150917 | |
| 008 | 201509s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/1750-3841.12773 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLu, Lu | |
| 245 | 0 | 0 |
_aComparative effects of ohmic, induction cooker, and electric stove heating on soymilk trypsin inhibitor inactivation. _h[electronic resource] |
| 260 |
_bJournal of food science _cMar 2015 |
||
| 300 |
_aC495-503 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCooking _xmethods |
| 650 | 0 | 4 | _aElectric Impedance |
| 650 | 0 | 4 | _aElectricity |
| 650 | 0 | 4 | _aHeating |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aProtein Aggregates |
| 650 | 0 | 4 |
_aSoy Milk _xchemistry |
| 650 | 0 | 4 |
_aTrypsin Inhibitor, Bowman-Birk Soybean _xchemistry |
| 650 | 0 | 4 |
_aTrypsin Inhibitors _xchemistry |
| 700 | 1 | _aZhao, Luping | |
| 700 | 1 | _aZhang, Caimeng | |
| 700 | 1 | _aKong, Xiangzhen | |
| 700 | 1 | _aHua, Yufei | |
| 700 | 1 | _aChen, Yeming | |
| 773 | 0 |
_tJournal of food science _gvol. 80 _gno. 3 _gp. C495-503 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/1750-3841.12773 _zAvailable from publisher's website |
| 999 |
_c24619833 _d24619833 |
||