000 | 01753 a2200529 4500 | ||
---|---|---|---|
005 | 20250517014911.0 | ||
264 | 0 | _c20161213 | |
008 | 201612s 0 0 eng d | ||
022 | _a1365-277X | ||
024 | 7 |
_a10.1111/jhn.12296 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPtomey, L T | |
245 | 0 | 0 |
_aPortion-controlled meals provide increases in diet quality during weight loss and maintenance. _h[electronic resource] |
260 |
_bJournal of human nutrition and dietetics : the official journal of the British Dietetic Association _cApr 2016 |
||
300 |
_a209-16 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAdolescent |
650 | 0 | 4 | _aAdult |
650 | 0 | 4 | _aAged |
650 | 0 | 4 | _aBody Mass Index |
650 | 0 | 4 | _aDiet Records |
650 | 0 | 4 | _aDiet, Healthy |
650 | 0 | 4 | _aExercise |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aFruit |
650 | 0 | 4 | _aHealth Behavior |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aLife Style |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aMeals |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 |
_aObesity _xdiet therapy |
650 | 0 | 4 |
_aOverweight _xdiet therapy |
650 | 0 | 4 | _aPortion Size |
650 | 0 | 4 | _aVegetables |
650 | 0 | 4 | _aWeight Loss |
650 | 0 | 4 | _aWeight Reduction Programs |
650 | 0 | 4 | _aYoung Adult |
700 | 1 | _aWillis, E A | |
700 | 1 | _aGoetz, J R | |
700 | 1 | _aLee, J | |
700 | 1 | _aSzabo-Reed, A N | |
700 | 1 | _aSullivan, D K | |
700 | 1 | _aDonnelly, J E | |
773 | 0 |
_tJournal of human nutrition and dietetics : the official journal of the British Dietetic Association _gvol. 29 _gno. 2 _gp. 209-16 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1111/jhn.12296 _zAvailable from publisher's website |
999 |
_c24607282 _d24607282 |