| 000 | 01158 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517014755.0 | ||
| 264 | 0 | _c20150910 | |
| 008 | 201509s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.12.102 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRadunić, Mira | |
| 245 | 0 | 0 |
_aPhysical and chemical properties of pomegranate fruit accessions from Croatia. _h[electronic resource] |
| 260 |
_bFood chemistry _cJun 2015 |
||
| 300 |
_a53-60 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 |
_aAnthocyanins _xanalysis |
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 | _aCroatia |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aLythraceae _xchemistry |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 700 | 1 | _aJukić Špika, Maja | |
| 700 | 1 | _aGoreta Ban, Smiljana | |
| 700 | 1 | _aGadže, Jelena | |
| 700 | 1 | _aDíaz-Pérez, Juan Carlos | |
| 700 | 1 | _aMacLean, Dan | |
| 773 | 0 |
_tFood chemistry _gvol. 177 _gp. 53-60 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.12.102 _zAvailable from publisher's website |
| 999 |
_c24603373 _d24603373 |
||