000 | 01480 a2200385 4500 | ||
---|---|---|---|
005 | 20250517013807.0 | ||
264 | 0 | _c20161213 | |
008 | 201612s 0 0 eng d | ||
022 | _a1606-7916 | ||
024 | 7 |
_a10.21149/spm.v57i1.7402 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aMoreno-Pedraza, Abigail | |
245 | 0 | 0 |
_aReduction of aflatoxin B1 during tortilla production and identification of degradation by-products by direct-injection electrospray mass spectrometry (DIESI-MS). _h[electronic resource] |
260 |
_bSalud publica de Mexico _c |
||
300 |
_a50-7 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAflatoxin B1 _xanalysis |
650 | 0 | 4 |
_aFlour _xanalysis |
650 | 0 | 4 |
_aFood Analysis _xinstrumentation |
650 | 0 | 4 |
_aFood Contamination _xprevention & control |
650 | 0 | 4 | _aFood Handling |
650 | 0 | 4 | _aHot Temperature |
650 | 0 | 4 | _aHydrogen-Ion Concentration |
650 | 0 | 4 | _aMaximum Allowable Concentration |
650 | 0 | 4 |
_aSpectrometry, Mass, Electrospray Ionization _xmethods |
650 | 0 | 4 | _aTrifluoroacetic Acid |
650 | 0 | 4 |
_aZea mays _xchemistry |
700 | 1 | _aValdés-Santiago, Laura | |
700 | 1 | _aHernández-Valadez, Laura Josefina | |
700 | 1 | _aRodríguez-Sixtos Higuera, Alicia | |
700 | 1 | _aWinkler, Robert | |
700 | 1 | _aGuzmán-de Peña, Dora Linda | |
773 | 0 |
_tSalud publica de Mexico _gvol. 57 _gno. 1 _gp. 50-7 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.21149/spm.v57i1.7402 _zAvailable from publisher's website |
999 |
_c24573031 _d24573031 |