000 01480 a2200385 4500
005 20250517013807.0
264 0 _c20161213
008 201612s 0 0 eng d
022 _a1606-7916
024 7 _a10.21149/spm.v57i1.7402
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMoreno-Pedraza, Abigail
245 0 0 _aReduction of aflatoxin B1 during tortilla production and identification of degradation by-products by direct-injection electrospray mass spectrometry (DIESI-MS).
_h[electronic resource]
260 _bSalud publica de Mexico
_c
300 _a50-7 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAflatoxin B1
_xanalysis
650 0 4 _aFlour
_xanalysis
650 0 4 _aFood Analysis
_xinstrumentation
650 0 4 _aFood Contamination
_xprevention & control
650 0 4 _aFood Handling
650 0 4 _aHot Temperature
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aMaximum Allowable Concentration
650 0 4 _aSpectrometry, Mass, Electrospray Ionization
_xmethods
650 0 4 _aTrifluoroacetic Acid
650 0 4 _aZea mays
_xchemistry
700 1 _aValdés-Santiago, Laura
700 1 _aHernández-Valadez, Laura Josefina
700 1 _aRodríguez-Sixtos Higuera, Alicia
700 1 _aWinkler, Robert
700 1 _aGuzmán-de Peña, Dora Linda
773 0 _tSalud publica de Mexico
_gvol. 57
_gno. 1
_gp. 50-7
856 4 0 _uhttps://doi.org/10.21149/spm.v57i1.7402
_zAvailable from publisher's website
999 _c24573031
_d24573031