| 000 | 01518 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250517013034.0 | ||
| 264 | 0 | _c20160106 | |
| 008 | 201601s 0 0 eng d | ||
| 022 | _a1438-2199 | ||
| 024 | 7 |
_a10.1007/s00726-015-1918-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAbe, Yoshito | |
| 245 | 0 | 0 |
_aRole of the osmolyte taurine on the folding of a model protein, hen egg white lysozyme, under a crowding condition. _h[electronic resource] |
| 260 |
_bAmino acids _cMay 2015 |
||
| 300 |
_a909-15 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 |
_aEgg White _xchemistry |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aGene Expression |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aMuramidase _xchemistry |
| 650 | 0 | 4 | _aNuclear Magnetic Resonance, Biomolecular |
| 650 | 0 | 4 | _aOsmolar Concentration |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aPichia _xgenetics |
| 650 | 0 | 4 | _aProtein Denaturation |
| 650 | 0 | 4 | _aProtein Folding |
| 650 | 0 | 4 | _aProtein Interaction Domains and Motifs |
| 650 | 0 | 4 |
_aRecombinant Proteins _xchemistry |
| 650 | 0 | 4 |
_aTaurine _xchemistry |
| 650 | 0 | 4 |
_abeta-Alanine _xchemistry |
| 700 | 1 | _aOhkuri, Takatoshi | |
| 700 | 1 | _aYoshitomi, Sachiko | |
| 700 | 1 | _aMurakami, Shigeru | |
| 700 | 1 | _aUeda, Tadashi | |
| 773 | 0 |
_tAmino acids _gvol. 47 _gno. 5 _gp. 909-15 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00726-015-1918-0 _zAvailable from publisher's website |
| 999 |
_c24549447 _d24549447 |
||