000 01852 a2200517 4500
005 20250517012732.0
264 0 _c20161108
008 201611s 0 0 eng d
022 _a1436-6215
024 7 _a10.1007/s00394-015-0835-z
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDel Bo', Cristian
245 0 0 _aAnthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.
_h[electronic resource]
260 _bEuropean journal of nutrition
_cFeb 2016
300 _a171-82 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnthocyanins
_xpharmacology
650 0 4 _aAntioxidants
_xpharmacology
650 0 4 _aAtherosclerosis
_xprevention & control
650 0 4 _aBlueberry Plants
_xchemistry
650 0 4 _aCarotenoids
_xanalysis
650 0 4 _aCell Line, Tumor
650 0 4 _aCell Survival
_xdrug effects
650 0 4 _aDietary Fiber
_xanalysis
650 0 4 _aDietary Sucrose
_xanalysis
650 0 4 _aFatty Acids
_xanalysis
650 0 4 _aGallic Acid
_xanalogs & derivatives
650 0 4 _aGlucosides
_xpharmacology
650 0 4 _aHumans
650 0 4 _aHydroxybenzoates
_xpharmacology
650 0 4 _aLipid Metabolism
_xdrug effects
650 0 4 _aMacrophages
_xcytology
650 0 4 _aPlant Extracts
_xpharmacology
650 0 4 _aPowders
_xchemistry
650 0 4 _aProtective Agents
_xpharmacology
650 0 4 _aTrace Elements
_xanalysis
650 0 4 _aVitamins
_xanalysis
700 1 _aCao, Yi
700 1 _aRoursgaard, Martin
700 1 _aRiso, Patrizia
700 1 _aPorrini, Marisa
700 1 _aLoft, Steffen
700 1 _aMøller, Peter
773 0 _tEuropean journal of nutrition
_gvol. 55
_gno. 1
_gp. 171-82
856 4 0 _uhttps://doi.org/10.1007/s00394-015-0835-z
_zAvailable from publisher's website
999 _c24540023
_d24540023