000 01397 a2200445 4500
005 20250517012616.0
264 0 _c20151125
008 201511s 0 0 eng d
022 _a1873-7544
024 7 _a10.1016/j.neuroscience.2014.12.044
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aIannilli, E
245 0 0 _aSource localization of event-related brain activity elicited by food and nonfood odors.
_h[electronic resource]
260 _bNeuroscience
_cMar 2015
300 _a99-105 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aBrain
_xphysiology
650 0 4 _aBrain Mapping
650 0 4 _aConvallaria
650 0 4 _aElectroencephalography
650 0 4 _aEvoked Potentials
_xphysiology
650 0 4 _aFood
650 0 4 _aFragaria
650 0 4 _aHumans
650 0 4 _aOdorants
650 0 4 _aOlfactory Perception
_xphysiology
650 0 4 _aPhysical Stimulation
650 0 4 _aPsychophysics
650 0 4 _aSignal Processing, Computer-Assisted
650 0 4 _aYoung Adult
700 1 _aSorokowska, A
700 1 _aZhigang, Z
700 1 _aHähner, A
700 1 _aWarr, J
700 1 _aHummel, T
773 0 _tNeuroscience
_gvol. 289
_gp. 99-105
856 4 0 _uhttps://doi.org/10.1016/j.neuroscience.2014.12.044
_zAvailable from publisher's website
999 _c24537442
_d24537442