| 000 | 01264 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250517012440.0 | ||
| 264 | 0 | _c20150911 | |
| 008 | 201509s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/1750-3841.12763 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJuega, Marta | |
| 245 | 0 | 0 |
_aEffect of short ageing on lees on the mannoprotein content, aromatic profile, and sensorial character of white wines. _h[electronic resource] |
| 260 |
_bJournal of food science _cFeb 2015 |
||
| 300 |
_aM384-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMembrane Glycoproteins _xanalysis |
| 650 | 0 | 4 |
_aOdorants _xanalysis |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xchemistry |
| 650 | 0 | 4 | _aSpecies Specificity |
| 650 | 0 | 4 |
_aVitis _xchemistry |
| 650 | 0 | 4 |
_aVolatile Organic Compounds _xanalysis |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aCarrascosa, Alfonso V | |
| 700 | 1 | _aMartinez-Rodriguez, Adolfo J | |
| 773 | 0 |
_tJournal of food science _gvol. 80 _gno. 2 _gp. M384-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/1750-3841.12763 _zAvailable from publisher's website |
| 999 |
_c24532169 _d24532169 |
||