| 000 | 01397 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250517012400.0 | ||
| 264 | 0 | _c20160307 | |
| 008 | 201603s 0 0 eng d | ||
| 022 | _a1549-7852 | ||
| 024 | 7 |
_a10.1080/10408398.2012.755148 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNirmal, Nilesh Prakash | |
| 245 | 0 | 0 |
_aUndesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds. _h[electronic resource] |
| 260 |
_bCritical reviews in food science and nutrition _c2015 |
||
| 300 |
_a1992-2003 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCatechol Oxidase _xchemistry |
| 650 | 0 | 4 |
_aCrustacea _xenzymology |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aMelanosis _xenzymology |
| 650 | 0 | 4 |
_aOxidation-Reduction _xdrug effects |
| 650 | 0 | 4 |
_aPhenols _xpharmacology |
| 650 | 0 | 4 |
_aPlant Extracts _xpharmacology |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aShellfish |
| 700 | 1 | _aBenjakul, Soottawat | |
| 700 | 1 | _aAhmad, Mehraj | |
| 700 | 1 | _aArfat, Yasir Ali | |
| 700 | 1 | _aPanichayupakaranant, Pharkphoom | |
| 773 | 0 |
_tCritical reviews in food science and nutrition _gvol. 55 _gno. 14 _gp. 1992-2003 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/10408398.2012.755148 _zAvailable from publisher's website |
| 999 |
_c24530020 _d24530020 |
||