| 000 | 01608 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250517012301.0 | ||
| 264 | 0 | _c20150825 | |
| 008 | 201508s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X.JFP-14-134 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNorton, D M | |
| 245 | 0 | 0 |
_aManagerial practices regarding workers working while ill. _h[electronic resource] |
| 260 |
_bJournal of food protection _cJan 2015 |
||
| 300 |
_a187-95 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aCenters for Disease Control and Prevention, U.S. |
| 650 | 0 | 4 | _aDisease Outbreaks |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xstandards |
| 650 | 0 | 4 |
_aFoodborne Diseases _xepidemiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aOccupational Health _xstandards |
| 650 | 0 | 4 |
_aPersonnel Management _xstandards |
| 650 | 0 | 4 |
_aRestaurants _xstandards |
| 650 | 0 | 4 | _aSick Leave |
| 650 | 0 | 4 | _aUnited States |
| 650 | 0 | 4 | _aUnited States Food and Drug Administration |
| 650 | 0 | 4 | _aWorkforce |
| 700 | 1 | _aBrown, L G | |
| 700 | 1 | _aFrick, R | |
| 700 | 1 | _aCarpenter, L R | |
| 700 | 1 | _aGreen, A L | |
| 700 | 1 | _aTobin-D'Angelo, M | |
| 700 | 1 | _aReimann, D W | |
| 700 | 1 | _aBlade, H | |
| 700 | 1 | _aNicholas, D C | |
| 700 | 1 | _aEgan, J S | |
| 700 | 1 | _aEverstine, K | |
| 773 | 0 |
_tJournal of food protection _gvol. 78 _gno. 1 _gp. 187-95 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X.JFP-14-134 _zAvailable from publisher's website |
| 999 |
_c24526853 _d24526853 |
||