| 000 | 01772 a2200541 4500 | ||
|---|---|---|---|
| 005 | 20250517012301.0 | ||
| 264 | 0 | _c20150825 | |
| 008 | 201508s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X.JFP-14-231 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKosa, Katherine M | |
| 245 | 0 | 0 |
_aConsumer-reported handling of raw poultry products at home: results from a national survey. _h[electronic resource] |
| 260 |
_bJournal of food protection _cJan 2015 |
||
| 300 |
_a180-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCampylobacter Infections _xepidemiology |
| 650 | 0 | 4 |
_aChickens _xmicrobiology |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aData Collection |
| 650 | 0 | 4 | _aDisease Outbreaks |
| 650 | 0 | 4 |
_aEggs _xmicrobiology |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aFood Safety _xmethods |
| 650 | 0 | 4 |
_aFoodborne Diseases _xepidemiology |
| 650 | 0 | 4 | _aHealth Knowledge, Attitudes, Practice |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aPoultry Products _xmicrobiology |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 |
_aSalmonella Food Poisoning _xepidemiology |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 |
_aTurkeys _xmicrobiology |
| 650 | 0 | 4 | _aUnited States |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aCates, Sheryl C | |
| 700 | 1 | _aBradley, Samantha | |
| 700 | 1 | _aChambers, Edgar | |
| 700 | 1 | _aGodwin, Sandria | |
| 773 | 0 |
_tJournal of food protection _gvol. 78 _gno. 1 _gp. 180-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X.JFP-14-231 _zAvailable from publisher's website |
| 999 |
_c24526851 _d24526851 |
||