| 000 | 01562 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250517012217.0 | ||
| 264 | 0 | _c20160112 | |
| 008 | 201601s 0 0 eng d | ||
| 022 | _a1532-8503 | ||
| 024 | 7 |
_a10.1053/j.jrn.2014.11.002 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVrdoljak, Ivica | |
| 245 | 0 | 0 |
_aAnalysis of different thermal processing methods of foodstuffs to optimize protein, calcium, and phosphorus content for dialysis patients. _h[electronic resource] |
| 260 |
_bJournal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation _cMay 2015 |
||
| 300 |
_a308-15 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCalcium, Dietary _xanalysis |
| 650 | 0 | 4 |
_aDietary Proteins _xanalysis |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aHospitals |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 | _aNutritional Requirements |
| 650 | 0 | 4 |
_aPhosphorus, Dietary _xanalysis |
| 650 | 0 | 4 | _aRenal Dialysis |
| 650 | 0 | 4 |
_aRenal Insufficiency, Chronic _xtherapy |
| 700 | 1 | _aPanjkota Krbavčić, Ines | |
| 700 | 1 | _aBituh, Martina | |
| 700 | 1 | _aVrdoljak, Tea | |
| 700 | 1 | _aDujmić, Zoran | |
| 773 | 0 |
_tJournal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation _gvol. 25 _gno. 3 _gp. 308-15 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1053/j.jrn.2014.11.002 _zAvailable from publisher's website |
| 999 |
_c24524471 _d24524471 |
||