| 000 | 00908 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250517012156.0 | ||
| 264 | 0 | _c20150817 | |
| 008 | 201508s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.12.013 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJakobek, Lidija | |
| 245 | 0 | 0 |
_aInteractions of polyphenols with carbohydrates, lipids and proteins. _h[electronic resource] |
| 260 |
_bFood chemistry _cMay 2015 |
||
| 300 |
_a556-67 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 |
_aCarbohydrates _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLipids _xchemistry |
| 650 | 0 | 4 |
_aPolyphenols _xchemistry |
| 650 | 0 | 4 |
_aProteins _xchemistry |
| 773 | 0 |
_tFood chemistry _gvol. 175 _gp. 556-67 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.12.013 _zAvailable from publisher's website |
| 999 |
_c24523410 _d24523410 |
||